The Podcast for nature nuts from wildlife cameraman Jack Perks. Jack interviews celebrities, artists, scientists and conservationists giving a light hearted look into their specialisms, stories and backgrounds seeing what drives people to become so utterly fascinated by the natural world.
Episodes
Tuesday Jan 05, 2021
Tuesday Jan 05, 2021
In this Podcast I chat to Matt Brierley, we talk about his film Sharks: In Deep Water which explores the over fishing of sharks in British and European waters, how shark fin soup is still legal in Britain and why the demand for shark meat is rising.
Matts Twitter - https://twitter.com/mattbrierley
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